A Cafe Owner’s Guide to Direct Trade
Join Joseph Stazzone, CEO of Café Kreyol, for this informative discussion. In this one hour lecture, you will cover the following topics: How do you determine how your coffee purchase effect the area where it was grown? The difference between, and pros and cons of, both Fair Trade and Direct Trade. Ways that small importers, coffee roasters, and cafes, can all play a role in sustainable sourcing. Transparency, integrity, sustainable development through coffee, and much more! Immediately following this class will be Q & A.